Andy Makes Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen | Bon Appétit

Share
Embed
  • 
    Loading...
  • Published on:  6/7/2017
  • Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.

    Check out the recipe here: http://www.bonappetit.com/recipe/ricotta-dumplings-with-asparagus-and-green-garlic

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Andy Makes Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen | Bon Appétit
  •                                                        
Loading...

Comment