Making Bamboo Noodles Is A Dying Chinese Technique

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  • Published on:  10/6/2018
  • Jook-sing noodles are flattened by bouncing on a bamboo pole. Find these bouncing noodles in Hong Kong. Because it's so labor intensive, making them in Cantonese tradition is slowly dying off.

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    #ChineseTradition#BambooNoodles

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    Making Bamboo Noodles Is A Dying Chinese Technique
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