How To Crack Every Nut | Method Mastery | Epicurious

  • Published on:  2/26/2020
  • Class is back in session! Today, chef Ann Ziata from the Institute of Culinary Education walks us through the best method for opening and preparing nearly every nut you’ll encounter in the kitchen. Watch as she cracks, hammers, and pries her way through the list, so you’ll know precisely what to do the next time you feel like going nuts.

    00:00 Intro
    00:42 English Walnut
    01:42 Black Walnut
    02:11 Brazil Nut
    03:06 American Chestnut
    04:10 Hard Shell Pecan
    05:02 Paper Shell Pecan
    05:49 Almond
    06:53 Macadamia
    07:18 Dwarf Chestnut
    07:56 Hazelnut
    08:37 Acorn
    09:55 Peanut
    10:44 Kola Nut
    11:19 Soft Shell Almond
    11:47 Pili Nut
    12:24 Gingko Nut
    13:10 California Pistachio
    14:04 Turkish Pistachio
    14:41 Pine Nut
    15:51 Young Coconut
    17:29 Mature Coconut

    Find chef Ann on Instagram at @AnnZiata
    Looking for The Institute of Culinary Education on social? @iceculinary

    *Please note that this episode contains flashing graphics which could affect viewers with photosensitive epilepsy*

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    How To Crack Every Nut | Method Mastery | Epicurious