Brown Sugar and Ginger Glazed Ham

Share
Embed
  • 
    Loading...
  • Published on:  12/18/2020
  • As the holidays are approaching this Brown Sugar and Ginger Glazed Ham, with it’s juicy meat and sweet and spicy, caramelized sticky glaze, will be a delightful addition to your dinner table. The glaze is made using brown sugar, honey and mustard, spiced up with cinnamon and cloves and with a good amount of fresh ginger, creating the best basting glaze you have ever made.

    #bakedham#brownsugargingerglazedham

    To print the recipe check the full recipe on my blog:
    https://www.homecookingadventure.com/recipes/brown-sugar-and-ginger-glazed-ham

    Ingredients
    Makes about 7-8 servings

    3 pounds (1.4 kg) boneless cooked ham

    Brown Sugar Glaze
    1/3 cup (70g) brown sugar
    2 tbsp (40g) honey
    2 tbsp (30g) Dijon mustard
    2 tbsp (30ml) apple cider vinegar
    1/2 tsp (1g) freshly ground black pepper
    1/4 tsp (1g) cinnamon
    1/4 tsp (1g) cloves
    pinch of nutmeg
    1 garlic clove, minced
    1 tbsp (15g) grated ginger
    For baking:
    1 cup (240ml) hot water


    Background music:

    Follow me:
    FACEBOOK: https://www.facebook.com/homecookingadventure
    INSTAGRAM: http://instagram.com/homecookingadventure
    PINTEREST: http://www.pinterest.com/homecookingadv/
    WEBSITE:http://www.homecookingadventure.com/
Loading...

Comment