HOW TO MAKE ENCHILADAS | Enchilada Sauce Recipe | Tex Mex Enchiladas Recipe

  • Published on:  4/14/2017
  • Here is an easy and delicious homemade Tex Mex enchiladas recipe. The easy red enchilada sauce and beefy cheesy goodness will make this a family favorite. This goes great with a side of Mexican rice and charro beans. I have read your comments from my older Tex Mex enchilada recipe and have redone my video. Hope you like it! :)

    1 lb ground beef (I use 85/15)
    1/4 cup diced onions (I grated mine)
    2 garlic cloves minced
    1/4 tsp to 1/2 tsp ground cumin
    1/2 tsp salt
    pepper to taste
    14 to 16 corn tortillas
    8 oz block Colby Jack cheese (or 3 to 3 1/2 cups pre-shredded)

    1/4 cup oil
    4 tbsp all purpose flour
    3 tbls chili powder **EDIT 2 tbsp for less spice
    1/4 tsp ground cumin
    1/2 tsp garlic powder
    1/2 tsp onion powder
    1 Knorr Chicken buillon cube
    2 1/2 cups water *EDIT* 2 cups water for thicker sauce
    **You can substitute the bullion cube and water with
    2 1/2 cups (2 cups broth for thicker sauce) of chicken stock or broth

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