Natalie Portman Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit

Share
Embed
  • 
    Loading...
  • Published on:  6/27/2018
  • Natalie Portman visits the Bon Appétit test kitchen to make a vegan carpaccio with Carla. Can she follow along using verbal instructions only? Find out!

    Natalie Portman produced and narrates the IFC documentary EATING ANIMALS out now and playing in major cities.
    Website: http://eatinganimalsmovie.com/
    Facebook: https://www.facebook.com/EatingAnimal...
    Twitter: https://twitter.com/EatingAnimalsUS

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Natalie Portman Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
  •                                                
Loading...

Comment

Loading...
Next videos
Autoplay
Queer Eye's Antoni Porowski Tries to Keep Up with a Professional Chef | Back-to-Back Chef16:18Queer Eye's Antoni Porowski Tries to Keep Up with a Professional Chef | Back-to-Back Chef
Queer Eye's Antoni Porowski Tries to Keep Up with a Professional Chef | Back-to-Back ChefBon Appétit
Melissa McCarthy Takes a Lie Detector Test | Vanity Fair11:47Melissa McCarthy Takes a Lie Detector Test | Vanity Fair
Melissa McCarthy Takes a Lie Detector Test | Vanity FairVanity Fair
Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit9:50Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit
Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon AppétitBon Appétit
$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious17:16$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious
$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit15:40Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon AppétitBon Appétit
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit17:13Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon AppétitBon Appétit
DeAndre Jordan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit24:27DeAndre Jordan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
DeAndre Jordan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit
Chocolate Expert Guesses Cheap vs. Expensive Chocolate | Price Points | Epicurious16:20Chocolate Expert Guesses Cheap vs. Expensive Chocolate | Price Points | Epicurious
Chocolate Expert Guesses Cheap vs. Expensive Chocolate | Price Points | EpicuriousEpicurious
I Went To Japan To Make The Most Difficult Omelet14:34I Went To Japan To Make The Most Difficult Omelet
I Went To Japan To Make The Most Difficult OmeletTasty
Shangela Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit17:55Shangela Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Shangela Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Appétit19:49Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Appétit
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon AppétitBon Appétit
Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit28:07Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit
Pro Chef Learns How to Make a Raindrop Cake | Bon AppétitBon Appétit
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit10:11Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon AppétitBon Appétit
Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit14:31Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit32:41Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon AppétitBon Appétit
Miz Cracker Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit20:48Miz Cracker Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
Miz Cracker Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit
Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit7:36Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon AppetitBon Appétit
Eric Stonestreet Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit14:34Eric Stonestreet Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
Eric Stonestreet Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon AppétitBon Appétit