BEST Competition Rib??? Smithfield Extra Tender Test by BBQ Champion Harry Soo SlapYoDaddyBBQ.com

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  • Published on:  11/3/2019
  • #HarrySoo#SlapYoDaddyBBQ#BBQRibs
    Harry does a test cook on the Smithfield Extra Tender ribs which by word of mouth is killing the competition circuit. It’s sold in Walmart and easy to find. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.

    Harry’s tees - https://teespring.com/stores/slap-yo-daddy-bbq-store
    Buy Harry’s fav items on Amazon - https://tinyurl.com/yb9o526a
    Donations/Sponsors - https://www.patreon.com/HarrySoo
    Awards - http://www.slapyodaddybbq.com/contests/awards/
    Why you don't wash your meat https://tinyurl.com/y8h5u7uz

    - PRODUCTS –
    Thermapen Instant Read Thermometers - https://tinyurl.com/ycsluppm
    BBQ Dragon Spin Grate - https://amzn.to/2C8IwvS
    Jealous Devil Charcoal - https://amzn.to/2OqMenT
    Grill Grates - https://www.grillgrate.com/?aff=29
    Green Mountain Pellet Grill Daniel Boone - https://amzn.to/2KIWNQZ
    Harry's Championship Rub - https://amzn.to/2vxtSKN
    Harry's Championship Chicken Rub - https://amzn.to/2OURG3r
    Harry's Championship Beef Rub - https://amzn.to/2OZoTL9
    Weber Kettle https://amzn.to/2MlvZuC
    Weber Smokey Mountain 18 https://amzn.to/2vePSKi
    Weber Smokey Mountain 22 https://amzn.to/2OFv1rE
    Harry buys wood chunks from Patty https://thewoodshedoc.com/
    Harry's WSM Cajun Bandit Replacement doors https://tinyurl.com/y93lw5zr
    Pink butcher paper - https://amzn.to/2AZ3P49
    Injector - https://amzn.to/2MyU2TV
    Harry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
    Knife sharpener https://amzn.to/2KM8Nkq
    Instafire - https://amzn.to/2vxLINB

    - VIDEOS –
    Grilling Life Skills Video - https://www.201tube.com/video/DmAvxIQi7aw/video.html
    How to select Meats - https://www.201tube.com/video/Lsj0l2uR_Iw/video.html
    Why Harry started this channel https://www.201tube.com/video/7N4InPZriMg/video.html

    - RECIPES -
    https://foodgawker.com/?author=slapyodaddybbq
    http://www.slapyodaddybbq.com/category/recipes/
    https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/

    - LINKS -
    Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
    Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
    Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/
    Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
    Charcoal Harry likes: https://tinyurl.com/y7kfaply

    - MY SOCIAL MEDIA –
    Youtube - https://tinyurl.com/l6guzzz
    Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2
    Facebook Harry Soo - https://tinyurl.com/msgn2jh
    Twitter - @slapyodaddybq
    Instagram - https://tinyurl.com/k4eaya4
    Printerest - https://tinyurl.com/k34kgq6
    Food Gawker - https://tinyurl.com/klnclwu
    LinkedIn - https://tinyurl.com/y822ydho
    Yelp - https://tinyurl.com/yc2s2ebu

    New Here?

    Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

    On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

    On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

    I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.
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