How to Make the Best Hot Dog Sandwich Ever
- Published on: 10/28/2012
- This is a bit different... but SO delicious. It's all about the great taste of Nathan's Beef Franks made famous on the Boardwalk in New York's Coney Island. (An East Coast treasure.) Serve 2 dogs sliced on 2 pieces of Deli Sourdough Rye bread. (A West Coast thing,)
Garnish with Mustard, onion, tomatoes, lettuce and celery salt. (Definitely favorites on any Chicago Dawg.) Add a side of beans and a pickle. But remember, if you have 2 of these sandwiches, that's 4 big wieners.
Prepared by Chef Ron
Camera: Carole Anne (Babers201)
Edited by paulgrem
Link to Rita's Mexican Dinner: https://www.201tube.com/video/bGHISxRvqyA/video.html
Music by Kevin MacLeod
Title: "Divertimento K131"
Royalty Free and licensed for commercial use through Creative Commons 3.0
- Hot Dog sandwich Nathans lunch rye New York Seattle paulgrem Chef Ron babers201 Cooking Food Chicago