How to Make the Best Hot Dog Sandwich Ever

  • Published on:  10/28/2012
  • This is a bit different... but SO delicious. It's all about the great taste of Nathan's Beef Franks made famous on the Boardwalk in New York's Coney Island. (An East Coast treasure.) Serve 2 dogs sliced on 2 pieces of Deli Sourdough Rye bread. (A West Coast thing,)

    Garnish with Mustard, onion, tomatoes, lettuce and celery salt. (Definitely favorites on any Chicago Dawg.) Add a side of beans and a pickle. But remember, if you have 2 of these sandwiches, that's 4 big wieners.

    Prepared by Chef Ron
    Camera: Carole Anne (Babers201)
    Edited by paulgrem
    Link to Rita's Mexican Dinner:

    Music by Kevin MacLeod
    Title: "Divertimento K131"
    Royalty Free and licensed for commercial use through Creative Commons 3.0