How to make chorizo | Spicy Chorizo Spanish style

  • Published on:  1/31/2019
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    How to make Chorizo.
    In this video we will show you step by step how to make a spicy dried chorizo.
    The chorizo has to cure for about 3 weeks or until it loses about 35% of its original weight.

    The simple ingredients give the authentic Spanish Chorizo flavor.

    The curing of the chorizo enhances the taste even more.

    The ingredients we used in this chorizo:
    - Lean porc meat
    - Porc fat
    - Curing salt
    - Pepper
    - Cumin
    - Chili
    - Garlic
    - Smoked paprika
    - Red wine
    - Natural hog casing

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