The Science Of BAKING COOKIES - Crunchy VS Soft CHOCOLATE CHIP COOKIES

Share
Embed
  • 
    Loading...
  • Published on:  1/17/2019
  • Learn how to make Perfect Chocolate Chip Cookies from scratch. I will show you how from 1 easy recipe, by varying the ingredient ratios you can make Chewy Chocolate Chip Cookies and Crunchy Chocolate Chip Cookies.
    I will also share with you advice and tips to make sure you get perfect results.


    Let's be friends!
    Facebook: https://www.facebook.com/emmasgoodies
    Twitter: https://twitter.com/emfontanella
    Instagram: http://instagram.com/emmafontanella


    - The Science of Cakes:
    https://www.youtube.com/watch?v=n1DVd...

    - Learn how to veganize any of my cookie recipes:
    https://www.youtube.com/watch?v=KrooH...



    Soft Chocolate Chip Cookies:


    - 140 gr All Purpose Flour ( 1 cup + 1 tbsp)
    - 100 gr unsalted Butter ( 1 stick)
    - 150 gr Brown Sugar or 130 gr for a less sweeter version ( 3/4 cup or 2/3 cup for a less sweeter version)
    - 2 Egg Yolks
    - 1 tsp Vanilla Extract
    - 1/2 tsp Salt
    - 3/4 tsp Baking Powder
    - 1/2 tsp Baking Soda
    - Chocolate Chips


    Crunchy Chocolate Chip Cookie Recipe :


    - 250 gr All Purpose Flour ( 2 cups)
    - 2 Egg Yolks
    - 150 gr Cold Butter (1 1/3 stick)
    - 1 tsp Vanilla Extract
    - 120 gr Brown Sugar (1/2 cup + 2 tbsp)
    - 1/4 tsp Salt
    - Chocolate Chips


    Enjoy!
  •                          
Loading...

Comment