How to Make Spicy Rice Cake with Cheesy Noodles | tteokbokki recipe SUELLA

  • Published on:  8/1/2018
  • How to Make Spicy Rice Cake with Cheesy + Noodles | tteokbokki recipe | SUELLA

    Here are links to all my "Can't Get Enough Spicy Rice Cakes" videos:
    Part 1:
    Part 2:
    Part 3:
    Part 4:
    Part 5:
    Part 6:
    Part 7:

    I have made and shared these special Korean spicy rice cakes with you on my other channel. I thought it was high time to make it extra official on this new cooking/hangingout/everything channel here! Also, don't forget to top off your rice cakes with some melted gouda or mozzarella or provolone cheese because it really takes these tteokbokki recipe to the next level.

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    Products Used:
    Recipe (altered from
    8 ounces frozen tteok (rice cake)
    ½ teaspoon soy sauce
    2 teaspoons sesame oil
    2 cloves garlic, minced
    1 small onion, thinly sliced
    1 to 2 tablespoons gochujang (Korean chile paste)
    1 tablespoon Korean ground pepper powder (optional)
    1 to 2 teaspoons sugar (I used Splenda)
    2 scallions
    Sesame seeds
    Enough water to cover all the ingredients in the pan
    Optional ingredients: boiled eggs, quail eggs, fish cake (thinly sliced pre-packaged fish thingies), fried tofu, sliced cabbage, shredded carrots

    Cook tteok (rice cake) in simmering water for 5 minutes.
    Add in any vegetables (green onions, scallions, carrots, cabbage, etc)
    Add in all the seasoning (gochujang, pepper flakes, sesame oil, sugar, etc)
    Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed.
    Add in fried tofu and quail eggs (if you are using these).
    Mix in scallions and serve hot, sprinkled with sesame seeds.

    Introduction: Mya's Melody Royalty-free "You Will Forget Me (TRAILS Remix)" by "Music Just For You" Mothica If you're reading this, comment "hubba hubba" in the comments section.