How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place

  • Published on:  3/7/2020
  • At the two-Michelin-starred French institution Gabriel Kreuther Restaurant in NYC, chefs strive to make unique experiences for every guest by changing the $245 tasting menu every day and for every individual diner.
    For more episodes of 'Mise En Place,' click here:

    Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

    Subscribe to our YouTube Channel now!
    Our Video Crew:
    And our podcasts: