How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place

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  • Published on:  3/7/2020
  • At the two-Michelin-starred French institution Gabriel Kreuther Restaurant in NYC, chefs strive to make unique experiences for every guest by changing the $245 tasting menu every day and for every individual diner.
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    For more episodes of 'Mise En Place,' click here: https://trib.al/dbPxW2J

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